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    Roasted Asparagus


    Source of Recipe


    Cool

    List of Ingredients




    Fresh Asparagus
    Extra Virgin Olive Oil
    Sea Salt

    Recipe



    Rinse the asparagus and dry in a paper towel. Snap off the tough ends and toss.
    Put the
    asparagus in a zip lock bag. Drizzle with EVOO, live 'em up on a cookie sheet
    lined with
    foil, sprinkle with Sea Salt. Bake in a 400 - 425° oven for about 7 minutes (4-5 for skinny asparagus)
    until crispy
    tender.
 

 

 

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