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    Roasted Peppers


    Source of Recipe


    Cool

    List of Ingredients




    Red Peppers - how ever many you wish to roast

    Recipe



    To roast peppers you quarter them, take out seeds and veins. Flatten them with
    the palm
    of your hand and place on a foiled covered cookie sheet or hot grill.

    Grill (skin side towards heat source) or broil them, (skin side up), until they
    are blistered
    and black. Remove and put in a covered dish or zip lock to help steam off the
    skins. Let
    them cool a bit. With your fingers or paring knife, remove the blackened skin
    and discard.
    VOILA!
 

 

 

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