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    Zesty Tomato Salad


    Source of Recipe


    Jan CT Scrapbooker

    Recipe Introduction


    Yields about 1 cup per serving.

    Serves | 6
    POINTS per serving | 0

    List of Ingredients




    4 medium tomatoes, chopped into 1/2-in. pieces OR 2 pints smaller tomatoes
    1 medium cucumber, seeded and chopped into 1/2-in. pieces
    1/2 medium red onion, chopped into 1/2-in. pieces
    1 tbsp. lemon peel
    1/2 tsp. table salt
    1/4 tsp. black pepper

    Recipe



    In a large bowl, toss together all ingredients. Allow to stand for at least 20 minutes.

 

 

 

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