Joey Heatherton's Pray Thee Pie
List of Ingredients
For Topping:
4 large potaotes, peeled
3/4 cup milk
1/2 stick sweet butter
1 tsp. salt
1/16 tsp. freshly ground black pepper
For Meat Layer:
3 small yellow onions, chopped
1 tbsp. beef drippings from roast beef or sweet butter
1 large clove garlic, minced
1-1/2 lbs. chopped lean sirloin
2 tsps. beef extract or 1 tbsp. undiluted consomme
1 tsp.salt
1/4 tsp. freshly ground pepper
5 tbsps. waterRecipe
1. Cook peeled potaotes until tender. Drain well.
2. Mash until very light; add milk, butter and seasonings
3. Beat again until light. Add more milk if necessary
4. Saute onion in melted beef drippings until golden
5. Add garlic and cook 1 minute over low heat, stirring.
6. Stir in meat; brown lightly
7. Add beef extract, seasonings, and water. Stir lightly to mix.
8. Cover loosely with lid and steam slowly 7 minutes.
9. Turn meat mixture into a well-butter pie dish.
Top with layer of hot mashed potaotes.
Dot top with butter and sprinkle lightly with freshly ground pepper.
10. Bake uncovered in 400* oven for 30-35 minutes, or until light brown.
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