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    Patricia Nixon's Hot Chicken Salad

    List of Ingredients




    4 cups cold cooked chicken, cut up into chunks.
    2 tbsps. lemon juice
    2/3 cup finely chopped toasted almonds
    3/4 cup mayonnaise
    1 tsp. salt
    1/2 tsp. monosodium glutamate
    1 cup grated cheese
    2 cups chopped celery
    4 hard-cooked eggs, sliced
    3/4 cup cream of chicken soup
    1 tsp. onion, finely minced
    2 pimientos, finely cut
    1 1/2 cups crushed potato chips

    Recipe



    Combine all ingredients, except cheese, potato chips and almonds.
    Place in a large rectangular dish.

    Top with cheese, potato chips and almonds.
    Let stand overnight in refrigerator.

    Bake in a 400* oven for 20-25 minutes

 

 

 

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