Banana-Split Pie
List of Ingredients
24 single graham crackers
6 Tbsp. butter or margarine
1/4 cup sugar
30 large marshmallows
1 cup milk
1 ( 8-1/2 ounce) can crushed pineapple, drained
1 large banana, diced
1/3 cup pecans or walnuts, chopped
1 (2 ounce) package whipped topping mix
1/2 cup milk
1/2 tsp. vanilla
8 maraschino cherriesRecipe
Make a graham-cracker crust using finely crushed crackers, margarine or butter, and sugar.
Line a 10-inch pie plate, reserving 1/4 cup crumbs for garnish.
Bake in a 350* oven for 10 minutes.
Cool.
Melt marshmallows in milk over boiling water.
Cool to room temperaure, stirring often.
When crust and marshmallows are cool, prepare topping mix according to package directions with 1/2 cup milk and vanilla, fold into marshmallow mixture.
Add pineapple, banana and nuts.
Spoon into crust.
Chill and garnish with reserved crumbs and cherries.
Chill overnight
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