Black Forest Pie
List of Ingredients
1 (9-inch) unbaked pie shell
3/4 cup sugar
1/3 cup unsweetened cocoa
2 Tbsp. flour
1/4 cup margarine
1/3 cup milk
2 eggs, beaten
1 can cherry pie filling
1 (9-ounce) container Cool Whip
1 (1-ounce) square unsweetened chocolate, coarsely gratedRecipe
In saucepan, combine sugar, cocoa, and flour;
add margarine and milk.
Cook until mixture begins to boil, stirring constantly.
Remove from heat.
Add small amount of hot mixture to eggs; return mixture to pan.
Fold half the can of pie filling into mixture.
Pour into crust-lined pan.
Bake at 350* for 35-45 minutes or until center is set but still shiny.
Cool.
Chill for one hour.
Combine 2 cups Cool Whip and grated chocolate; spread over pie.
Spread remaining pie filling around edges of pie.
Cool
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