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    Buttermilk Lemon Pie

    List of Ingredients




    1 (9 inch) unbaked pie shell
    2 cups granulated sugar
    3 Tbsp. all-purpose flour
    1/4 tsp. nutmeg
    1/4 cup melted butter or margarine
    3 eggs, lightly beaten
    1 cup buttermilk
    juice of 1 lemon (1/4 cup)
    1 tsp. vanilla

    Recipe



    Combine sugar, flour and nutmeg
    add butter; beat until creamy.

    Stir in eggs, buttermilk, lemon juice and vanilla.

    Bake in a 400* oven for 10 minutes.
    Reduce to 325* and bake 30 minutes longer.
 

 

 

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