Cherry Danish Muffins
List of Ingredients
2 tubes ( 11 ounces each) refrigerated breadsticks
1/3 cup butter or margarine, melted
1 tablespoon sugar
1 cup cherry pie filling
1 cup confectioners' sugar
1-1/2 teaspoons waterRecipe
Separate breadsticks into 12 sections but leave coiled.
Place in a greased 15x10x1 baking pan.
Brush generously with butter and sprinkle with sugar.
Make an indentation in the top of each; fill with about 1 tablespoon of pie filling.
Bake at 400* for 15-20 minutes or until golden brown.
Combine confectioners' sugar and water; drizzle over warm rolls.
yield: 1 dozen