Easy Turkey Shepherd's Pie
List of Ingredients
1 package (22 ounces) frozen mashed potatoes
2-2/3 cups milk
2 cups cubed cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted.
3/4 cup skim milk
1 package (10 ounces) frozen mixed vegetables
2 tablespoons dried minced onion
1/2 teaspoon Italian seasoning or thyme
salt and pepper
Recipe
Combine potaotoes and milk; prepare according to package directions.
In a medium bowl, combine turkey, soup and skim milk.
Stir in vegetables, onion and italian seasoning.
Add salt and pepper to taste.
Divide mixture into four 5-in x1-1/2 in. tart or pot pie pans.
Top with prepared potatoes, spreading to edge.
Place pans on large baking sheet.
Bake at 350* for 25-30 minutes or until bubbly and lightly browned.
Serve immediately
yields: 4 servings
source: Taste of Home
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