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    Caesar Vegetable Dip


    Source of Recipe


    Betty Crocker


    Recipe Introduction


    Dress up this dip by serving it in a hollowed-out red, yellow, or green bell pepper half. Baby carrots, halved radishes, bell pepper slices and cucumber spears are tasty vegetables for dipping.


    List of Ingredients


    • 1/2 cup sour cream
    • 1/4 cup mayonnaise or salad dressing
    • 1/4 cup creamy Caesar dressing
    • 2 tablespoons shredded Parmesan cheese
    • 2 tablespoons chopped red bell pepper
    • 1 hard-cooked egg, chopped
    • Assorted raw vegetables, if desired


    Instructions


    1. Mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Serve immediately, or cover and refrigerate 30 minutes to blend flavors if desired.
    2. Spoon into serving bowl. Sprinkle with bell pepper and egg. Serve with vegetables.


    Final Comments


    1 Talespoon: 55 Calories (45 from fat)
 

 

 

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