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    Tamale Hot Dish


    Source of Recipe


    Bonnie Mitchell

    Recipe Introduction


    Great for groups Quick and easy

    List of Ingredients




    1 doz tamales, cut up (2 cans for a small group - 4 cans feeds 12)
    1 (15oz) can chili with no beans (again 4 cans for feeding 12)
    1/2 chopped onion (1 whole for 12)
    2 c broken corn chips (Fritos or name brand is fine)
    6 oz Cheddar Cheese ( 12 oz for 12)

    Recipe



    Layer ingredients as listed starting with the tamales and ending with cheese. Heat at 350 degrees until cheese melts and bubbles around the edges.

 

 

 

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