member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angel Halo      

Recipe Categories:

    CHERRY CHOCOLATE CHIP SCONES


    Source of Recipe


    BISQUICK

    List of Ingredients




    2 cups Original Bisquick Mix
    1/3 cup finely chopped dried cherries
    1/3 cup miniature semisweet chocolate chips
    3 tablespoons sugar
    1/3 cup whipping (heavy) cream
    1 egg
    about 1 tablespoon milk
    about 1 tablespoon coarse sugar

    Recipe



    Heat oven to 425ºF. Grease cookie sheet with shortening.

    Stir Bisquick Mix, cherries, chocolate chips, 3 tablespoons sugar, the whipping cream and egg until soft dough forms.

    Place dough on surface sprinkled with Bisquick Mix.

    Gently roll in Bisquick Mix to coat. Shape into a ball; knead 10 times.

    Pat dough into 8 inch circle on cookie sheet. Brush dough with milk; sprinile with 1 tablespoon sugar. Cut into 8 wedges, but do not separate.

    Bake 12-15 minutes or until golden brown; carefully separate wedges. Serve warm.

    Makes 8 scones.

    High Altitude (3,500-6,500 ft): No Changes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â