member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Christine Mead      

Recipe Categories:

    Canned Butter or Margarine

    A convienant way to save Butter or margarine ..Good for Storage Foods..

    List of Ingredients




    Butter or Margarine

    Recipe



    Melt Butter or Margarine slowly over low heat until it bubbles. Let simmer 5 minutes. Pour into steralized jarsleaving 1/8 inch headspace. Seal jars. When jars have cooled..Place in refrigerator and turn several times until butter hardens. Butter should keep for 2 years.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |