Farmhouse Dinner
Source of Recipe
Taste of Home
List of Ingredients
1 pound ground beef
2 eggs
1/4 cup milk
1 can (14-3/4 oz.) cream-style corn
1 cup soft bread crumbs
1/4 cup finely chopped onion
2 teaspoons prepared mustard
1 teaspoon salt
1/2 cup dry bread crumbs
2 tablespoons butter or margarine, melted
Recipe
In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In a bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef; mix well. Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350 degrees for 30 minutes or until golden brown.
Yield: 4-6 servings
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