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    Farmhouse Dinner


    Source of Recipe


    Taste of Home

    List of Ingredients




    1 pound ground beef
    2 eggs
    1/4 cup milk
    1 can (14-3/4 oz.) cream-style corn
    1 cup soft bread crumbs
    1/4 cup finely chopped onion
    2 teaspoons prepared mustard
    1 teaspoon salt
    1/2 cup dry bread crumbs
    2 tablespoons butter or margarine, melted

    Recipe



    In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In a bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt and beef; mix well. Transfer to a greased 9-in. square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture. Bake, uncovered, at 350 degrees for 30 minutes or until golden brown.

    Yield: 4-6 servings
 

 

 

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