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    ALMOND ROCA


    Source of Recipe


    U/K

    List of Ingredients




    Place saltine crackers over surface of foil-lined 9 x 13 pan.
    In sauce pan combine and boil 3 minutes:
    1 C. butter (NOT MARGARINE--WON'T WORK)
    1 C. brown sugar

    Recipe



    Pour over crackers. Bake at 400 degrees about 5 minutes till crackers float.
    Melt 6 oz. chocolate. chips spread on crackers. (actually just put on hot
    cracker mix and it will melt) Sprinkle with chopped almonds if desired.

 

 

 

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