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Recipe Categories:

    Porkchops


    Source of Recipe


    U/K

    List of Ingredients




    4 to 8 chops (bone-in or boneless)
    1 can cream of mushroom
    1 can cream of asparagus
    1 can stewed tomatoes (14oz)
    2 tbsp. soy sauce
    1 pouch dry onion soup mix
    1 bag wide egg noodles


    Recipe



    Mix all ingredients in crock except chops and noodles. Submerge chops and cook on low 8-10 hours.
    Prepare your noodles and your good to go.
 

 

 

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