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    ARMADILLO EGGS

    List of Ingredients







    2 jars whole jalapeno peppers
    1 pound bulk sausage at room temperature
    2 cups Bisquick
    2 cups shredded cheddar cheese
    1 cup shredded Monterey Jack cheese
    1 package Shake N Bake for pork

    Recipe



    Mix Bisquick, sausage and cheddar cheese by hand. Remove stem from peppers and slice lenthwise. Remove seeds and stuff peppers with Monterey Jack cheese. Pat small pieces of Bisquick mixture flat and wrap around stuffed peppers. Roll each one in Shake N Bake. Bake on ungreased cookie sheet at 425 degrees for 15 to 20 minutes. Makes 20 to 30 "eggs."
 

 

 

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