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Avocado Sour Cream




Source of Recipe


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Recipe Introduction


Try this as a condiment with fajitas,on tortillas, or with raw vegetable sticks, crackers, or tortillas. Another variation: layer it with your favorite bottled or fresh salsa, and shredded Cheddar or jack cheese in a straight-sided glass bowl and use as a dip.







List of Ingredients






(Yield 4 cups)

• 2 ripe avocados, seeded and peeled
• 1 1/2 cups sour cream
• 1/2 cup heavy whipping cream
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon Tabasco, or to taste
• 2 Tablespoons snipped chives (optional)




1. Combine the avocados, sour cream and heavy cream in a food processor or blender and process until smooth.
2. Add the salt, Tabasco and chives. Taste for seasoning.
3. Store in an airtight container in the refrigerator until ready to serve (serve within 8 hours.)



Recipe