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Edamame Hummus




Source of Recipe


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List of Ingredients






2 green onions, white and light green part, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
1 cup frozen edamame
1/2 cup water or less if you like it thicker
1/4 cup tahini
1/4 cup fresh lemon juice
2 teaspoons soy sauce
1 teaspoon salt
1 teaspoon ground cumin

Saute the green onion and garlic in the olive oil until soft, 2-3 minutes. Add the remaining ingredients to the pan and bring to a simmer. Cook 6-8 minutes, or until beans are no longer crunchy. Remove from heat and cool slightly.

Puree the mixture in a food processor until fairly smooth, adding additional additional water to help the process. Taste the mixture and adjust seasoning with more lemon juice, soy, and olive oil, if necessary.

Serve at room temperature with unsalted tortilla chips or pita.

Recipe