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Festive Garden Wedges




Source of Recipe


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List of Ingredients







1 1/2 cups of Original Bisquick mix

1/3 cup boiling water

1 package (8 ounces) cream cheese, softened

1/2 cup sour cream, mayonnaise or creamy salad dressing

8 medium green onions, sliced (1/2 cup)

2 teaspoons prepared horseradish

1/8 teaspoon red pepper sauce

3 cups chopped or sliced fresh vegetables (mushrooms, radishes, celery, red onion, cherry tomatoes, broccoli, cauliflower, bell

pepper, yellow summer squash, jícama)

1 cup shredded cheddar or Monterey Jack cheese (4 ounces)


1. Heat oven to 450°F (475°F for high altitude). In bowl, stir baking mix and boiling water until soft dough forms; beat vigorously with spoon 20 strokes. Using fingers dusted with baking mix, press dough in ungreased 12-inch pizza pan, pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.

2. Stir cream cheese, sour cream, green onions, horseradish and pepper sauce until well blended; spread evenly over crust. Cover with saran wrap; refrigerate 1 to 2 hours or until chilled.

3. Just before serving, top with vegetables and cheese. Cut into wedges or squares.


Recipe