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Mountain Top Deviled Eggs




Source of Recipe


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List of Ingredients






Makes 2 dozen

1 dozen large eggs

2 teaspoons Dijon mustard

1/4 teaspoon Tabasco sauce

1/4 teaspoon salt, or to taste

1/8 teaspoon black pepper

1 tablespoon fresh onion, grated

1/4 teaspoon fresh parsley, minced

1/4 teaspoon fresh oregano, minced

1/4 teaspoon fresh chives, snipped

1/4 teaspoon fresh lemon juice

1/4 cup Hellmann's mayonnaise

* Prepare hard-boiled eggs; chill thoroughly.

* Remove shells from eggs.

* With a sharp knife, slice each egg in half lengthwise.

* Carefully remove yolks and place in a mixing bowl.

* Place egg white halves on a serving platter, cut-side up, and set aside.

* Mash yolks with a fork until completely smooth.

* Add remaining ingredients to the yolks and mix well.

* Spoon yolk mixture into the egg white halves; cover and chill until ready to serve.


Recipe