Scallops In Pastry
List of Ingredients
1 lb scallops
1 tbsp olive oil
1/2 cup butter, approx.
1 clove garlic, minced
1/4 lb mushroom, chopped
1/2 cup green bell pepper, chopped
1 tsp curry powder
1 cup flour
1 egg
1 tsp lemon juice
Recipe
In food processor, combine flour and 1/4 tsp salt. Add 1/3 cup butter and process. Combine egg with lemon juice; add to processor until dough forms. Chill. Add 1-2 tbsp ice water if necessary. Cut up scallops and divide among buttered ramekins.Saute garlic, mushrooms and green pepper in olive oil and 1 tbsp butter. Sprinkle with curry powder and 1/2 tsp salt. Spread over scallops. Roll out dough; top ramekins; vent. Bake at 450F for 15 min.
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