1 (6 oz) can frozen limeade concentrate, thawed and undiluted
1 1/2 cups orange juice
3/4 cup water
1/4 cup tequila
1 Tablespoon chopped jalapeño peppers
Recipe
Combine all ingredients in blender; process until smooth. Pour into 2 ice cube trays.
Freeze 1 hour or until partially frozen. Insert plastic cocktail forks in center of each cube. Freeze until firm.