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Worcestershire wings




Source of Recipe


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List of Ingredients






50 chicken wings, wing tips removed

2 (12-ounce) bottles of beer

1 cup molasses

1/2 cup creamy peanut butter

1/2 cup fresh lemon juice

1/2 cup Worcestershire sauce

1/4 cup mustard

1 teaspoon salt

2 tablespoons chili powder

Preheat oven to 450 F. Line a large roasting pan with foil. Cut chicken wings in half at the joint and place wings evenly in roasting pan. In a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt and chili powder. Bring to a boil; reduce heat and simmer 15 minutes until sauce has reduced and thickened. Pour sauce over chicken wings, tossing to coat each wing. Bake for 20 minutes. Remove from the oven and let rest for 10 minutes. Place wings on a large platter, and sprinkle with chopped parsley. Garnish with lemon slices and serve.

Yield: 15 to 20 servings.

Recipe