green chili won-tons
Source of Recipe
?
List of Ingredients
5 pounds Montery Jack cheese, grated
24 ounces diced green chiles
12 ounces chopped jalapenos, canned
2 pounds won ton skins
vegetable oil for frying
Blend cheese and peppers. Mix well. Use about 1 ounce of filling in each wonton skin. (Fold in the sides, then roll up skin to enclose filling in a miniature egg roll shape). Seal the skin with water to be sure the won tons stay closed during frying. Put in 320-degree vegetable oil. Deep-fry until brown. Drain briefly and serve hot with guacamole.
Serves 10.
Recipe
|
|
member logon
