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    Arkansas BBQ Sauce

    List of Ingredients







    2 quarts Water
    1-1/2 cups Sugar Brown
    1-1/2 cups Worcestershire Sauce
    1-1/2 cups Mustard yellow
    1 quart Ketchup
    1/2 cup Pepper
    1/2 cup Red pepper flakes
    3 quarts Red Wine Vinegar
    1 quart Wine table, white
    1-1/2 cups Salt

    Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. Does not need to be refrigerated.
    Yields: 2 gallons

    Recipe
 

 

 

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