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    Avocado Butter


    Source of Recipe


    rc

    List of Ingredients







    1/4 lb. unsalted butter, at room temperature
    1/2 ripe avocado, peeled, pitted and cut into small dice
    2 T fresh lime juice
    1 T fresh cilantro or Italian parsley, chopped fine
    1 T Worchestershire sauce
    1 clove fresh garlic, minced
    dash of Tabasco sauce, or other hot sauce

    Method:
    Blend all the ingredients together in a small bowl. Transfer the mixture to a sheet of plastic wrap and roll into a log, twisting the ends to seal. Refrigerate for at least 2 hours before using. May be frozen for up to one month.

    When using, place a slice of avocado butter on grilled meat, fish, chicken or vegetables.

    Recipe




 

 

 


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