Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Basic Barbecue Sauce

List of Ingredients




This recipe will make 2 cups of sauce.
2 tablespoons peanut oil
1 yellow onion chopped
1 celery stalk
2 tablespoons white wine vinegar
1/4 cup lime juice
1 cup ketchup
3 tablespoons Worcestershire sauce
1/2 teaspoon dry mustard
1/2 cup water
1/2 cup firmly packed dark brown sugar
1/4 teaspoon Tabasco® sauce, or to taste.

In a saucepan over medium heat, warm the oil. Add the onion, celery and saute until soft. Add all the remaining ingredients and bring to a boil, stirring constantly, reduce the heat and simmer for 15 minutes. Remove from heat and let cool for 5 or 10 minutes. Puree the cooled sauce in a blender. Store, covered tightly in the refrigerator for a couple days before using. This will keep for about a month in the refrigerator.

Recipe