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    Big Sky BBQ Sauce

    List of Ingredients





    1/4 cup sweet onion minced
    1 clove garlic minced
    2 tablespoons rice wine vinegar
    1/4 tablespoon fresh ginger root minced
    2 teaspoons jalapeno pepper seeded minced
    2 tablespoons unreconstituted chipotle pepper minced
    2 tablespoons lime juice
    4 tablespoons hot water
    15 ounces tomato puree
    1/2 teaspoon black pepper corns
    1/4 teaspoon celery seed
    1/4 teaspoon toasted cumin seed ground
    1/4 teaspoon toasted coriander seed ground
    1/4 teaspoon cloves ground
    1/4 teaspoon allspice
    1/4 teaspoon red pepper flakes
    1/2 teaspoon paprika
    2 tablespoons molasses
    1 tablespoon liquid Barbecue Smoke


    .

    Recipe



    Put the onion, garlic, vinegar, jalapeno, chipotle, lime juice and 4
    tablespoons of hot water into small blender jar, cover tightly and let steep
    for about 10-15 min. Then puree until fairly smooth and very well mixed.
    Pour the tomato puree into a 2 quart saucepan and start warming on low. stir
    the pepper, vinegar mixtureinto the warming tomato puree (dont let the puree
    boil or bubble). Stir in the rest of the spices and let sauce simmer on
    medium-low heatfor a few min.
    Add the molasses and the liqiud smoke, stir well to mix and after about 2-3
    min remove from heat.Serve immediately as a table sauce

 

 

 

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