Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Brothers Brats




Source of Recipe


?


List of Ingredients







1 tablespoon olive oil
4 cloves minced garlic
1 cup diced sweet onion
1/2 teaspoon chili powder
1/4 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 package bratwurst
2 - ounce. cans Milwaukee¹s Best Beer

For onion glaze
1/4 cup Dijon style mustard
2 tablespoons ketchup
1 teaspoon Cholula Hot Sauce
1/2 red pepper cut into 10 equal strips roasted on the BBQ
1 cup sauerkraut
5 hotdog style buns

Heat a large saucepan over medium-high heat, add olive oil and garlic, cook for 30 seconds.

Add the onion, chili powder, brown sugar, salt and pepper and sauté for 2 minutes.

Put in the brats and cover with beer. Bring to a boil and reduce heat to a low boil. Cook for approximately 45 minutes.

After 45 minutes, remove the Brat¹s and hold for the BBQ. Don¹t discard the liquid.

Continue cooking the beer and onion until the liquid thickens and becomes a glaze.

Remove the glaze from the pan and pour into a bowl. Add the mustard, ketchup and Cholula Hot Sauce to the glaze and hold for service.

Place the cooked brats on a preheated barbecue grill (medium) and cook approximately 5 minutes on each side. At the same time, place the red pepper strips on the grill and cook until tender. Toast the buns.


Recipe