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    CHICKEN WITH PINEAPPLE MARINADE

    List of Ingredients




    serves 4-6
    1/2 medium ripe pineapple, peeled, cored,
    coarsely chopped
    2 jalapeno chilies, seeded, chopped (optional,
    I like it this way!)
    2 garlic cloves, minced
    1 cup unsweetened pineapple juice
    1/2 cup fresh lime juice
    > 1/4 cup chopped fresh cilantro
    > 1 teaspoon grated lime peel
    > 1 large chicken cut in half with back removed
    > 2 teaspoons salt
    > 1 teaspoon freshly ground black pepper
    > 2 tablespoons honey
    >
    >

    Recipe



    Puree pineapple, jalapenos and garlic in
    blender until almost smooth. Add pineapple juice, lime
    juice,cilantro and lime peel and process until
    blended. Pour marinade into large glass baking dish. Before
    adding chicken place halves skin side up and smash
    breast area with palm of hand to flatten, then add chicken
    to dish,turn to coat. Cover and refrigerate 6 hours or
    overnight if possible.
    Prepare direct barbecue. Remove chicken from
    marinade,place on grill bone side down. Season with salt
    and pepper,
    Pour 1/2 cup marinade into small bowl. Whisk in
    honey. Brushmixture over chicken. Season chicken with salt
    and pepper.After about 15 minutes, turn chicken over,
    basting with honey marinade, turning frequently (be careful
    to not burn),until cooked through, about 30 minutes.

 

 

 

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