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Five Part Rib Sauce

List of Ingredients

*Part 1*
1 28 oz bottle Heinz Ketchup
1 cup Coke or Ginger Ale
1/2 cup Worcestershire sauce
2 tablespoons common yellow mustard
1 tablespoon lemon juice
2 teaspoons Mexican oregano
1 cup white sugar
2 tablespoons grape jelly
2 four slices of lemon - including rind.
*Part 2*
1/2 cup white sugar
1 tablespoon Hungarian sweet paprika
1 teaspoon ginger powder
1 teaspoon Accent
1 teaspoon sage
1 teaspoon marjoram
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons coarse black pepper
1 1/2 teaspoons Durkee lemon-pepper
1 teaspoon mace
1 teaspoon cumin
1/2 teaspoon grapefruit, lemon or orange zest -- grind
*Part 3*
3/4 cup white vinegar
1 cup Coke
2 tablespoons olive oil
*Part 4*
1 1/2 sticks margarine to the sauce.
1/4 cup apple butter -- up to 2/3
the remaining 2 lemon slices-rind and all
*Part 5*
1 tablespoon chilled olive oil mixed with
2 teaspoons instant orange Jell-O powder.
PART I Combine the below ingredients and reduce to about or original
volume. Be sure to cover the pan with a splatter screen.
PART II Mix the following dry ingredients in a 2 cup measuring cup.
Part III Combine the following three ingredients in the measuring cup with
the dry liquids and mix thoroughly.
Part IV Add enough water to maintain a "dipping sauce" consistency.
Part V After the sauce has cooled to room temperature, add: Gently fold
the oil-Jell-O combination into the cooled sauce. Bottle and refrigerate.
Heat before using.



Recipe