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    Grilled Jerk Chicken

    List of Ingredients





    2 Tablespoons Lemon Juice
    2 Tablespoons Lime Juice
    1 Tablespoon Dijon mustard
    Jalapeno Pepper Seeded, Chopped
    2 Cloves Garlic finely chopped
    2 Teaspoons Chicken Bouillon
    (2 Cubes), Instant
    1/2 Teaspoon Ground cumin
    1/4 Teaspoon Dried Thyme
    1 Lb Skinless Boneless Chicken Breast Halves


    Recipe



    In shallow dish or plastic bag, combine 3 Tbsp water and all ingredients
    except chicken. Add chicken, coating well with marinade. Cover dish or
    seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor
    grill or preheat broiler. Remove chicken from marinade; pour marinade into
    small saucepan and bring to a boil. Grill or broil chicken 15 to 20
    minutes, turning occasionally and basting frequently with marinade. Serve hot.
    Makes 4 servings.

 

 

 

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