Mom's BBQ Sauce
List of Ingredients
4 Large onions -- chopped
3 Tablespoons vegetable oil
1 28 Oz Can tomato puree
3 28 Oz Cans tomatoes,
2 1/2 Cups white vinegar
4 Tablespoons packed dark brown sugar
4 Tablespoons sugar
2 Tablespoons salt
2 Tablespoons freshly cracked black pepper
2 Tablespoons paprika
2 Tablespoons chili powder
4 Tablespoons molasses
1 Cup orange juice
2 Tablespoons Liquid Smoke
8 Tablespoons brown mustard,Dijon-style
Recipe
In a large, heavy-bottomed saucepan, saute the onion in the oil over medium-high heat until golden brown, about 7 to 10 minutes.
Add all the remaining ingredients, bring to a boil, then reduce the heat and simmer uncovered at the lowest possible heat for 4 hours.
Puree sauce in 2, 3, or more batches to prevent it from spilling out of your food processor or blender.
Will keep 2 weeks, covered, in the refrigerator
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