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Smoked Tasso

List of Ingredients







MAKES: 3 pounds



4 pounds pork butt
1/2 cup Worcestershire Sauce

1 tbsp Louisiana Gold Pepper
1/4 cup fresh cayenne pepper
1/4 sup cracked black pepper

1/4 cup salt

1/2 cup granulated garlic






Recipe




Cut pork butt into one half inch thick strips. Place on a baking pan and season with Worcestershire and Louisiana Gold sauces. Once liquids are well blended into meat, add all remaining ingredients. Mix well into meat to ensure that each piece is well coated with the seasoning mixture. Cover with clear wrap and refrigerate overnight. Using a home style smoker, and using briquettes flavored with pecan wood and sugar cane strips if possible, smoke tasso at 175-200 degrees F for two and a half hours. Once cooked, tasso may be frozen or used to season gumbos, vegetables or a great pot of white or red beans.