Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Texas Barbecue Sauce




Source of Recipe


?


List of Ingredients






1 stick butter

2 cups finely minced onions

4 garlic cloves, pressed

2 cups ketchup

2 cups chili sauce

1 cup brown sugar, packed

1/2 cup fresh lemon juice

1/4 cup red-wine vinegar

2 tablespoons Worcestershire sauce

1 tablespoon liquid smoke

1 tablespoon soy sauce

1 tablespoon prepared yellow mustard

2 teaspoons salt

2 teaspoons black pepper

1 teaspoon cayenne pepper

Heat the butter in a large, nonreactive saucepan over medium heat. Add the onions and garlic, and saute for 3 minutes. Add the ketchup and chili sauce, and blend well. Add the remaining ingredients. Bring to a boil; reduce the heat and simmer for 45 minutes, stirring occasionally.

The sauce will keep for two to three weeks in an airtight container in the refrigerator.


Recipe