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    Blushing Pink Soda Punch

    List of Ingredients






    1 (8-ounce) can crushed pineapple in juice, undrained
    2 cups crushed strawberries
    1 (12-ounce) can strawberry nectar
    1/2 gallon vanilla ice cream
    1 (2-liter) bottle strawberry soda
    Whole strawberries for garnish

    Combine pineapple, crushed strawberries, strawberry nectar and ice cream in large plastic bowl, cover tightly and freeze.
    To serve: Thaw frozen mixture enough to crush into a slushy mixture, add to punch bowl. Pour strawberry soda over mixture; stir gently and serve. Garnish with whole strawberries, if desired.
    Makes 12 servings.

    Recipe




 

 

 


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