Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

CIDER BUGS

List of Ingredients





Oranges -- halved; pulp Removed
Brown sugar
Cinnamon sticks
Whole nutmeg
2 Whole clove
Tissue paper OR Colored plastic wrap

Cut oranges in half and remove the pulp as best you
can. Dry the oranges in a 250 degree oven for abut 2
hours on warm. Allow to cool thoroughly. Mound brown
sugar into the empty half shell. Use cinnamon sticks
for legs along the sides (6 to 8 depending on the size
of the orange). Just push into the sugar.
A whole nutmeg is pushed into the sugar as the head
with 2 whole cloves for eyes.
Wrap in tissue paper or colored plastic wrap with
instruction to just drop into two quarts of cider and
heat through.

Recipe