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Candy Bar Hot Chocolate




Source of Recipe


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List of Ingredients





2 egg yolks

2 ounces milk chocolate candy bar with fine nuts (such as Toblerone)

1 cup milk

Beat the egg yolks in a small bowl; set aside. Coarsely chop chocolate and place in a 2-cup microwave-safe glass measuring cup with a spout. Add the milk. Place the measuring cup, uncovered, in the microwave. Whisking once or twice, cook on medium-high (70 percent power) until chocolate is melted and well blended, 2 1/2 to 3 minutes.

Remove the cup from microwave and slowly pour chocolate into the reserved egg yolks, whisking constantly. Return mixture to the measuring cup and cook in microwave until heated through, about 1 minute. You may need to rotate the measuring cup if your microwave doesn’t have a carousel. Pour into mugs and serve. Makes 2 servings.


Recipe