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    Cherry Punch

    List of Ingredients





    3 (3 oz.) packages cherry-flavored gelatin
    2-3 cups of sugar
    6 cups boiling water
    1 (46 oz.) can unsweetened pineapple juice
    1 (12-oz.) can frozen orange juice concentrate, thawed
    1 (12-oz) can lemonade concentrate, thawed
    1 gallon cold water
    2 (2 liter) bottles ginger ale

    Recipe





    Dissolve gelatin and sugar in boiling water. Add the pineapple juice, the concentrates and cold water; mix well. Freeze. Just before serving, add the ginger ale and mix well.
    yields 60 (4-oz.) servings
 

 

 

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