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    Great Lemonade

    List of Ingredients




    Makes 1½ quarts.

    10 to 12 lemons

    1¼ cups sugar

    5 cups cold water

    Wash lemons, cut in half lengthwise, then cut halves in thin slices. In a large, deep bowl, place lemon slices and sugar. Using a potato masher or wooden spoon, mash until sugar is dissolved and juice has formed a thick syrup. Strain the lemon and sugar mixer through a sieve, pressing with a wooden spoon. Transfer juice to a pitcher. Add cold water. Stir. Chill before serving

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