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LUAU PUNCH

List of Ingredients




6 - cups water

4 - cups sugar



1 - 12 oz. can frozen orange juice

1 - 12 oz. can water

1 - 6 oz. can frozen lemonade

1 - 6 oz. can water

1 - 46 oz. can pineapple juice

4 - large bananas, pureed in blender



3 - quarts ginger ale

In a large pot, mix 6 cups water and 4 cups sugar in a large pot. Bring to a boil and cook for 3 minutes. Allow to cool.

Add the fruit juices, water and pureed bananas to cooled sugar water. Place in half gallon freezer bags and place in freezer.

Remove frozen juice mixture from freezer 1 to 2 hours before serving. Thaw to a slushy consistency. Add the ginger ale at serving time.

Makes 55 to 66 servings.




Recipe