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    Loganberry Marflip


    Source of Recipe


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    List of Ingredients






    SERVES 5

    24 marshmallows
    1 cup water
    2 cups loganberry juice(can use blackberry juice)
    1/4 cup lemon juice (fresh is best)
    1/8 teaspoon salt
    ginger ale
    chipped ice

    Melt marshmallows in water over low heat.
    Add loganberry and lemon juices and salt; chill.
    Measure and combine with an equal amount of ginger ale and a little chipped ice.

    Recipe
 

 

 

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