3 c vanilla ice cream
1 1/2 c milk
1/2 c bourbon
1/4 c white rum
1 jigger brandy
3 ice cubes
nutmeg
Combine ingred. in blender. Blend until ice cream is liquefied and mixture has smooth texture of a thin milk shake. Serve in wine glasses and sprinkle with nutmeg. Makes about 5 cups.