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    Milkie Way Malt


    Source of Recipe


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    List of Ingredients





    Serves: 2

    2 1/2 cups vanilla bean ice cream

    1/3 cup whole milk

    1 tablespoon malted milk powder

    1 tablespoon milk chocolate chips

    1 tablespoon caramel sauce

    Chocolate syrup

    Malted milk balls, coarsely crushed

    Put two 8-ounce glasses in freezer to chill. Combine first four ingredients and caramel sauce in blender; process on high until smooth, about 30 seconds. Squirt chocolate syrup and caramel sauce into both glasses; split milk mixture between glasses. Top with malted milk balls.

    Recipe
 

 

 

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