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    Peachy Iced Tea


    Source of Recipe


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    List of Ingredients







    5 black or green tea bags
    4 cups boiling water
    4 cups peach or apricot nectar
    2 cups sliced peaches (divided use)
    Ice cubes (optional)
    Mint sprigs for garnish (optional)

    Directions:

    Steep tea bags in boiling water for 5 minutes. Remove tea bags. Combine brewed tea and nectar in large pitcher. Gently stir in 1 ½ cups peaches. Refrigerate until chilled, at least 3 hours.

    Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in tea. Garnish with mint sprig if desired. Makes 8 servings.

    PER SERVING: Cal 80 No fat Fiber 1 g Sodium 40 mg Carb 21 g

    Recipe




 

 

 


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