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Peachy Iced Tea
Source of Recipe
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List of Ingredients
5 black or green tea bags
4 cups boiling water
4 cups peach or apricot nectar
2 cups sliced peaches (divided use)
Ice cubes (optional)
Mint sprigs for garnish (optional)
Directions:
Steep tea bags in boiling water for 5 minutes. Remove tea bags. Combine brewed tea and nectar in large pitcher. Gently stir in 1 ½ cups peaches. Refrigerate until chilled, at least 3 hours.
Put remaining peach slices into individual glasses. Add ice cubes, if using, and pour in tea. Garnish with mint sprig if desired. Makes 8 servings.
PER SERVING: Cal 80 No fat Fiber 1 g Sodium 40 mg Carb 21 g
Recipe
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