Snapplized Iced Tea
List of Ingredients
2 quarts (8 cups) water
3 Lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar
1/3 cup plus 2 tablespoons lemon juice
Recipe
Boil the water in a large saucepan over high heat. When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover. After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar will dissolve easily. Add the lemon juice. Chill.
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