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    Tiger Juice


    Source of Recipe


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    List of Ingredients







    2 cups Dole orange guava juice
    1 (6-ounce) can unsweetened pineapple juice
    1 (6-ounce) can apricot nectar juice
    1 tablespoon sweetened lime juice
    1 tablespoon cream of coconut
    1 cup crushed ice
    Fresh pineapple

    Mix measured ingredients in blender on puree speed or medium-high until blended (about 1 minute). Serve over crushed ice in cocktail glasses garnished with a piece of fresh pineapple cut in a triangle shape to resemble a tiger’s tooth.
    Makes 4 servings.

    Recipe
 

 

 

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